Indian Steamed Recipes is a must-have cookbook for anyone who wants to make delicious Indian meals that are healthier, easy to prepare, and full of flavour.
Written by Anjali Sanghi, this award-winning, fully coloured book features over 50 steamed, boiled, and nutritious recipes that bring out the vibrant taste of Indian vegetables without heavy cooking or frying. The book, which was published in 2018, has been widely loved by the readers along with the foodies who are always in a look for new recipes. The book has also proved to be very helpful for those who wants to surprise their loved ones with new recipes on special occasions. The recipes are digestion-friendly, plant-based, and perfect for kids, adults, and the elderly alike, helping you enjoy wholesome meals every day. With clear instructions, spice-mixing tips, and delightful variations, this book makes healthy cooking joyful and inspiring — a perfect must-try and addition to your kitchen and lifestyle.
